Grilled Taters and Onions, Velata Raclette Style

By Mary Gregory on 03/12/2014

Here's a great way to cook grilled taters and onions, and not as greasy as the fried version of the recipe!

Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients:

• Six Large Potatoes
• One Onion
• Lemon
• Garlic Seasoning
• Olive Oil
• Salt and Pepper

Set up the Velata Raclette Tabletop Grill using the interchangeable grill top. Plug it in and pre-heat on high for about 20 minutes.

While pre-heating the Raclette, slice up the potatoes and onions.

After pre-heating, apply a thin coating of Olive Oil on top of the stone top. Place the sliced potatoes and onions on the grill and add a dash or two of garlic seasoning. Then, drip a little lemon, spreading evenly over the sliced potatoes.

Continue cooking on high and occasionally turning the potatoes and onions until done, about 30 minutes.

I prepared this dish for my 11 pre-schoolers in my childcare and they loved it. So did my husband! It’s so delicious! This dish could be cooked using a frying pan, but It’s so much nicer cooking on the Velata Raclette Grill. The food cooks more evenly, and the stone top cleans up in a jiffy! This new Velata cooking appliance is a “must have” for every home cook! Enjoy! Contact Velata Independent Director Mary Gregory at 661-210-7617 to learn more!