Prep Time: 20 minutes
Cook Time: 30 minutes
- Six Large Potatoes
- One Onion
- Garlic Seasoning
- Olive Oil
- Salt and Pepper
Set up the Velata Raclette Tabletop Grill using the interchangeable grill top. Plug it in and pre-heat on high for about 20 minutes.
While pre-heating the Raclette, slice up the potatoes and onions.
After pre-heating, apply a thin coating of Olive Oil on top of the stone top. Place the sliced potatoes and onions on the grill and add a dash or two of garlic seasoning. Then, drip a little lemon, spreading evenly over the sliced potatoes.
Continue cooking on high and occasionally turning the potatoes and onions until done, about 30 minutes.
I prepared this dish for my 11 pre-schoolers in my childcare and they loved it. So did my husband! It’s so delicious! This dish could be cooked using a frying pan, but It’s so much nicer cooking on the Velata Raclette Grill. The food cooks more evenly, and the stone top cleans up in a jiffy! This new Velata cooking appliance is a “must have” for every home cook! Enjoy! Contact Velata Independent Director Mary Gregory at 661-210-7617 to learn more!